the opinion : solo dining
16 May
presse agent Ivy Ackerman
as someone who makes it a professional mission to bring travelers and locals to the same table in Toronto and NYC (Montreal, Chicago and Miami coming soon!), i know how solo dining can be a source of stress. as a self-professed food snob, i refuse to sacrifice an extraordinary dining experience for a meal on the go, a Whole Foods buffet or – shudder – room service. just because i’m alone, does not mean i don’t want to enjoy a three-course dinner at a local haunt with a great atmosphere. that being said, finding the right dining establishment is everything. in seeking out restaurants, i often consider a few criteria: 1) is there bar seating with a full menu offered? 2) when is the restaurant at its buzz-iest? (never ideal to be the ONLY one at the bar) and 3) does the restaurant offer a fun, neighbourly vibe?
Here are a few favorite solo dining spots:
Toronto: Pizzeria Libretto, County General, Campagnolo & Harbord Room
NYC: Danji, Momofuku Noodle Bar, Rubirosa & Buvette – the perfect neighbourhood gastrotheque in the West Village
Chicago: Slurping Turtle, Lillie’s Q BBQ, Big Star & Publican Quality Meats
from my experience, bar dining has always been an easy way to meet fellow foodies. however, it also presents an opportunity to chat with friendly bartenders, managers and restaurant owners about the local food scene. and the biggest benefit of all: there is usually always one spot open at the bar!
photo courtesy of Butter and Egg Road
































































































































































